Plancha fish
Plancha fish

It's nice and warm tonight is grilled fish or anything. Plancha fish and marinade in lime and accompanying grilled vegetables go for everybody loves eggplant.
Fish ...

Dessert speed - Toast Casserole.
Dessert speed - Toast Casserole.
2 - The 03.14.10

A quick dessert for tomorrow's toast if you do not have a pot do not hesitate to use your loaf pan or just a pot that goes in the oven (tip for students ...

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Tajine of chicken with olives and lemon confit.
Tajine of chicken with olives and lemon confit.
4 - On 10/28/2009

And tagine chicken for Sunday lunch with friends.
To achieve the sleep, put to heat up during the aperitif!
What the complaint Cooker! but nothing, it ...

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Rabbit casserole with a sprig of tarragon!
Rabbit casserole with a sprig of tarragon!
2 - On 07/10/2009

One of those dishes that demand only to quietly simmer in a pot, it's bistro cuisine!
To be enjoyed simply with friends. You can cook this dish the day before he ...

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Beef Casserole almost light!
Beef Casserole almost light!
7 - On 11/06/2009

Go a little challenge, cook a complete meal, a dish of beef with leftover "the beautiful remains" still! "The fridge and freezer for 6 friends eager for a barbecue, but ...

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Chicken casserole with lemon confit.
Chicken casserole with lemon confit.
6 - On 06/04/2009

A complete meal of chicken flavored with lightness and lemon confit.
A simmer in your slow cooker just enough time to prepare or dessert.
Cooking without fat diet a treat!

Go to your ...

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Boles Picolat!
Boles Picolat!
0 - On 24/03/2009

Flat Catalan family par excellence!
Nullen Cuizin, the winner of "Game of the Month of March, we offer this recipe.
This is "THE" traditional Catalan recipe.
Boles Picolat - translate meatballs!

4 people - ...

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Pork shoulder confit the Coffe.
Pork shoulder confit the Coffe.
3 - On 03/10/2009

Rainy Sunday - Sunday happy!
Pork shoulder confit with both hands with Jeam Pierre Coffe
Meals cousin Brittany and Vendee the two regions represented in our plate!
Palette ...

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Welcome to the Blog of Anne Helene. I cut, I am blond, stirs me, I stuffed, I simmers! The kitchen swings into my house from cellar to ceiling! Cookware gives pace while behind the piano, I dance! Fresh, frozen or industrial to the delight of my kitchen. I love cooking simple and fun and your comments! Beautiful day!

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