Soup strawberries Chusclan.
3 By Anne Helene October 13, 2009 - 8 h 49 min In this season of strawberries is not very serious or very green.
Well yes! gariguette of the Plougastel Daoulas 4 € uro 500 g on the market.
While greener than eating mangoes from Peru!
I never really go to a list to my market. I decide my menu based on products I discovered on the shelves and I take and promotions.
Then, these strawberries Chusclan. They arrive?
Serves 4
- 750 g strawberries Gariguette
- 100 g sugar
- 25 cl wine Chusclan
- A quarter of a vanilla bean
- 10 leaves of lemon balm (citronella)
Remember to cut your balm very finely.
- Wash Gariguette, trimmed them and cut in half lengthwise.
- Crush the vanilla sugar with the mixer at
- Finely cut leaves of lemon balm and place strawberries in a large bowl and pour the Chusclan. Add the vanilla sugar and lemon balm and bang it in the refrigerator for 30 minutes.
A small tour of a spoon to mix the flavors!
Was thinking!
Strawberries wash in cool water, I add ice cubes in my bowl. Turn the strawberries very quickly in the water and place on a clean cloth.
A scoop of vanilla ice cream in taste.
If you still red wine to the soup, made of granite! And yes, the wine has absorbed all the flavors of strawberry and vanilla sugar house.Beautiful tasting this soup strawberries Chusclan!
Why the choice of Chusclan?
This awesome dessert!
Good evening,
I chose for her Chusclan cté slightly spicy, peppery.
This recipe is also a slightly sweet white wine.
Nice day!