Saint-Jacques seaweed.
3 By Anne Helene September 7, 2009 - 8 h 24 min Simple and fast!
Remember s St. Jacques Citrus by cons no butter citrus this time, but the algae spreads!
Tart'alg of canning Kerbriant, this is the last canning Cap Sizun, it is located on the common Beuzec in Brittany a few miles south of Audierne.
Tart'alg is composed of different seaweed (wakame, nori, sea lettuce), olive oil carrots spices and herbs. Tapenade is Brittany!
Serves 4
- 12 Walnut St. Jacques
- 1 jar Tart 'alg.
Place 1 teaspoon of each Tart'alg Saint-Jacques and go at the grill for 5 minutes.
And now it's ready, a nice original entrance to cook in a hurry!In fact canning Kerbriant, offers free tickets to the show Sea & Vines taking place this weekend, they will present at the Parc Floral de Paris. Leave a message and I will convey the invitations.Belle day!
Top this recipe ... I did not know the cannery. I'll go there next summer ...! but meanwhile I think I'm going to order via the net! It's back to AH! Bises
A paste of algae that seems very kind and coquille St. Jacques? I agree completely, perhaps I should have the chance to taste it, the flower park is right next to me? " Although you, Gwen
humm it looks delicious, I think I'll try. Kisses