Eggplant a la plancha.
Eggplant a la plancha.

This time I am absolutely for nothing I just piqued the recipe via Pietro Estèbe to top slurp with Estèbe. which itself has stuck to her mother who lives in ...

Saint-Jacques with algae.
how 3 By Helen Anne September 7, 2009 - 8 h 24 min

Simple and fast!
Remember s St. Jacques with citrus , by no cons citrus butter this time, but the algae spreads !
Tart'alg of cannery Kerbriant, is the last canning Cape Sizun, is located on the town of Beuzec in Brittany a few miles south of Audierne.

Tart'alg is composed of different seaweed (wakame, nori, sea lettuce), olive oil carrots spices and herbs. Tapenade is Brittany!
Saint Jacques aux algues !

Ingredients for 4 people

  • 12 Walnut St. Jacques
  • One bottle of Tart 'alg.

Place 1 teaspoon on each Tart'alg Saint-Jacques and go all the grill for 5 minutes.
And now it's ready, a nice original entrance to cook in a hurry!

  • In fact the cannery Kerbriant, offers free tickets for the show Sea & Vines which takes place this weekend, they will be present at the Parc Floral de Paris. Leave a message and I bring you the invitations.Belle day!

  • 3 comments on "Saint-Jacques with algae."

    1. Top this recipe ... I did not know the cannery. I'll go there next summer ...! but meanwhile I think I'm going to order via the net! Welcome back HA! Hugs

      By Helena on September 7, 2009 | Reply
    2. A paste of algae that seems very natural and coquille St. Jacques? I fully agree, perhaps I should have the chance to taste it, the flower park is right next to me? " Although you, Gwen

    3. humm it looks delicious, I think I'll try. Kisses

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    Welcome to the Blog of Anne Helene. I cut, I am blond, stirs me, I stuffed, I simmers! The kitchen swings into my house from cellar to ceiling! Cookware gives pace while behind the piano, I dance! Fresh, frozen or industrial to the delight of my kitchen. I love cooking simple and fun and your comments! Beautiful day!

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