Saint-Jacques with algae.
3 By Helen Anne September 7, 2009 - 8 h 24 min Simple and fast!
Remember s St. Jacques with citrus , by no cons citrus butter this time, but the algae spreads !
Tart'alg of cannery Kerbriant, is the last canning Cape Sizun, is located on the town of Beuzec in Brittany a few miles south of Audierne.
Tart'alg is composed of different seaweed (wakame, nori, sea lettuce), olive oil carrots spices and herbs. Tapenade is Brittany!
Ingredients for 4 people
- 12 Walnut St. Jacques
- One bottle of Tart 'alg.
Place 1 teaspoon on each Tart'alg Saint-Jacques and go all the grill for 5 minutes.
And now it's ready, a nice original entrance to cook in a hurry!In fact the cannery Kerbriant, offers free tickets for the show Sea & Vines which takes place this weekend, they will be present at the Parc Floral de Paris. Leave a message and I bring you the invitations.Belle day!
Top this recipe ... I did not know the cannery. I'll go there next summer ...! but meanwhile I think I'm going to order via the net! Welcome back HA! Hugs
A paste of algae that seems very natural and coquille St. Jacques? I fully agree, perhaps I should have the chance to taste it, the flower park is right next to me? " Although you, Gwen
humm it looks delicious, I think I'll try. Kisses