Pork shoulder confit the Coffe.

3 By Anne Helene March 10, 2009 - 9 h 40 min

Rainy Sunday - Sunday happy!
Pork shoulder confit with both hands with Jeam Pierre Coffe

Meals cousin Brittany and Vendee the two regions represented in our plate!
Breton pork shoulder confit and sacrilegious mogette!
I chose a piece of cheap meat and vegetables in season!
cost € 17 for the dish uros for 8 people.
It is Jean Pierr e will be proud of me - Jean Pierre Coffe course!
His book "The pleasure at low prices "is to read but mostly cooking ....
In fact Jean Pierre - allow me to call you by your take because right now we spend a lot of time together in my kitchen, it will be much simpler!

Go in the kitchen!

Ingredients

• A beautiful array of fresh pork
• 6 carrots
• 2 onions, 8 cloves garlic, 1 bouquet garni (1 sprig thyme, 1 bay leaf few sprigs of parsley)
• 6 half-chicory
• 1 small celery root ball
• 1 sweet potato
• Salt and pepper

Cooking Time 120 minutes in the oven th 5-150 ° - Preparation time: 20 min. - Material: a casserole or a pot that goes in the oven. Casserole r ömertetopf
why not!
Go to fluff!

1. Peel all vegetables except garlic cloves (preserved in their shirt you taste candied!) - Trim your vegetables into large cubes of carrots and endive in their half.
2. In your pot, place a dollop of fat! Jean-Pierre we recommend a dollop of lard - Roast your palette - Add your vegetables and your bouquet garni - Pour half the water - salt and pepper to your liking
   And hop in the oven for 120 minutes.

Was thinking about it!
Please place your pan on table rather, your simmered remain warm, and your guests benefit from the fireworks of flavors!
And besides, if the cooker can take advantage of its guests: it's great, what do you think?

Beautiful tasting the pork shoulder confit with the Coffe!