Blanks lobster
3 By Helen Anne December 17, 2009 - 9 h 36 min Blanks lobster flavored with dill, a nice original entry for 1 € uro, simple and easy.
For firing blanks these lobster, I chose a mold silicone muffin pan. The side "I go in all directions" blanks appeals to me. If you want you can cook the custard in a ramekin.
Go in the kitchen!
- Preheat oven to 180 ° th6-. Shell the tails of angoustines and cut into 3. Beat the eggs in a bowl with the cream and add grated cheese and dill, salt and pepper as desired.
- Butter your ramekins, divide the lobster tails and pour your mixture of ingredients.
And presto! in the oven for 25 minutes. Enjoy those warm blanks lobster sauce accompanied by a white butter . Achieving this entry with your choice of seafood such as crab meat, shrimp tails and scallops why not!
Last culinary trick, sprinkle your egg mixture with turmeric .... For color and taste!
Ingredients for 4 gourmets:
- 12 s baked lobster tails (medium size)
- 3 eggs
- 50 g grated cheese
- 20 g butter for ramekins
- 40 cl of cream
- dill - salt and pepper.
Beautiful tasting lobster flan for dill!
AC hum that the area has good
Very good idea for the holidays! I note .. Merry Christmas and happy holidays. You go to the Cape? Kisses
it looks really good, that's a recipe I will try thank you!