Flambéed with Calvados apple.
Flambéed with Calvados apple.

Flambéed with Calvados apples, this is the season to warm up. Serves simple, fast and inexpensive. In fact it's a nice trick to finish cooking the last remaining apple trainer in your fruit basket and also finish the bottle of Calvados dupere Magloire. Long live the little lick ... read more

Archive for 'On the deserted beach .. '
Knives veined
Knives veined
1 - On 6/1/12

Knives veined
A mad desire to knives "veined or parsley" after reading about FB Chicfood a nice simple recipe proposed by Vincent Agnes Boissat Dautry, Chef Apicius second home, Been Apicius and Chef Jean-Pierre Vigato is by here.
Knives parsley.

Soak knives in ... read more

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Mussels a la plancha
Mussels a la plancha
5 - On 9/14/11

Grilled mussels recipe quick and easy mussels a la plancha.
Pretty quick and easy recipe for mussels a la plancha, mussels burn fingers as we say.
Place pan on your hot lightly oiled griddle. Stir mussels quickly sprinkle of garlic, chopped parsley ... read more

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Ma's cop as usual!
Ma's cop as usual!
4 - On 5/23/11

Flan Prawn
It's still my cop's phone me to say:

- "As an aperitif, what idea you propose to put in the mouth. "
- 'File on my blog and look flan recipe lobster flavored with dill (For cooking, use small ... read more

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You are frosted? Yes for me ravioli plum sorbet!
You are frosted? Yes for me ravioli plum sorbet!
4 - On 5/25/10

Frosty enough to participate in contest with Sabrine by the famous ice cream and sorbets Gold Card for highlighting the plum sorbet and try to win a place in the final of the workshop leaders.
Sabrine bachelor spends his professional kitchen in the month of ... read more

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Tiramisu with shrimp, but what an idea!
Tiramisu with shrimp, but what an idea!
9 - On 3/26/10

A savory tiramisu is not a funny idea!
The fine days are here, take advantage of it. It may be time to leave our garden table and enjoy the first rays of sun what do you think? I am ... for not knowing how I'll sauce weather ... read more

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Welcome to the Blog of Anne Helen. I cut, I blond, I stirs, I stuffed, I cooking! The kitchen swings in my house from cellar to ceiling! The cookware gives the rhythm while behind the piano, I dance! Fresh, frozen or industrial are the delight of my kitchen. I love cooking simple and fun and your comments! Beautiful day!

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