Am not a big deal ... your cooking foie gras. Today I tested different recipes for my cooking workshops on the theme of "foie gras". .. A ride to Rungis in the cool early morning and hop in the kitchen to perform different cooking pots and proposed by the great ... read more

Crispy Chicken - melon
A recipe idea with melon warm.
Crispy chicken and hot melon and ice cream Basili
Preparation time: 20 minutes
Serves 4
List of ingredients:

2 chicken breasts
5 basil leaves, chopped
½ melon of our regions ... Read more

That the Yule log, 2010, you ever seen a Christmas dinner without dessert log without Christmas. I NO! Last Christmas was a log strawberry - marshmallow and this year's Philadelphia - lemon curd, cream decorated with a lemon-flavored jelly roll ... read more

This is a recipe for a Christmas light and crispy pastilla of lamb and foie gras. This year no capon on the menu for the feast. No no, no ... not want to spend hours in the kitchen to water the beast, and certainly not cutting poultry ... read more

Frosty enough to participate in contest with Sabrine by the famous ice cream and sorbets Gold Card for highlighting the plum sorbet and try to win a place in the final of the workshop leaders.
Sabrine bachelor spends his professional kitchen in the month of ... read more