Archive for 'piece of cake, my lichouseries. '
4 - The 07.02.10
You know what is good in the apricot almond gratin? The first apricot, almond and the taste of the baked crust. I love the gratin dish that is savory or sweet. I ...
continues6 - The 06.19.10
Sunday is the cake with cherry pie this nucleus. You know the cherry pie that everyone loves.
Well she is!
It is she who will be the best ... to ...
3 - The 05.28.10
Tiramisu raspberry, rose and lychee. While a program for the feast of mothers and participate in competitions proposed by Sophie, Monique and Bouchra .. We welcome any Mothers Day, I always loved the gifts ...
continues2 - The 04.18.10
A financier with raspberries. ... Dessert is easy to succeed it must be golden, slightly crispy and soft inside. The almond powder provides a soft texture and generous. You do not have raspberry, have fun ...
continues4 - The 04.08.10
A cake family finer than that, I do not believe. Everything is in the mold you tell me?
No, it's in the recipe, the choice of colors, choice of textures. In short it is ...
2 - The 04.02.10
Recipe for Panna Cotta flexible done in 10 minutes and a torture waiting three hours in the refrigerator!
Just enough time to hide the eggs in the garden and set up my table ...
5 - The 03.21.10
It seems to me that with such a dessert like a holiday in the sun reveals itself: to the wise!
Panna Cotta with Passion Fruit that tempt you? I YES
Recipe ...
2 - The 03.03.10
I stick my little neighbors in the kitchen. So there!
Two charlottes and two aprons and spatulas before for delicious Nutella-raspberry pastry.
3 - The 02.07.10
This dessert this Sunday pancake banana nutella. It is monstrously good and simple to perform.
You can make your breakfast pancakes and topped at the last moment!
To warm a ...
7 - The 01.24.10
Brownies White Chocolate cake is the family this Sunday.
boys and I love MY cakes, because they are made with love!
I hear "Mamounette, it smells good too! it ...









"I am more fish tartare but your recipe tempts me well !!..."