Mouthing fast. R2
5 By Anne Helene October 12, 2009 - 15 h 45 min Remember the puff for an aperitif?
Here's a version 2 still fun and simple.
Version 1 for recipe click here
For ingredients, as usual, a flaky pastry and a mix of leftovers to empty my fridge. You know all those little leftovers that no one knows what to do!
Today feta, tomatoes and candied peppers all in a blender with 1 tablespoon heavy cream, salt, pepper and a pinch of curry.
I spread, I ride, I cut, and I enjoyed j'enfourne.
Beautiful tasting these appetizers Version 2!
mmh, yes, I like these vortices P'ti for aperitif!
The first version had the delight of friends at the ... ... ... drink ... .. ... ... is to leave for the rest of the saga, your pastry washers ... ....
Great idea, and easier, I love it! I'm going to realize very soon! Thank you
nice recipe
O Pleasure of your visit
wind Soso
That skull with a max these appetizers
At that's it I shot the video with arterial planned release January 22 in overall mag 
As expected I was really stressed 